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Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii
BACKGROUND: Inosine and guanosine monophosphate nucleotides are convenient sources of the umami flavor, with attributed beneficial health effects that have renewed commercial interest in nucleotide fermentations. Accordingly, several bacterial strains that excrete high levels of inosine and guanosin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407346/ https://www.ncbi.nlm.nih.gov/pubmed/25889888 http://dx.doi.org/10.1186/s12934-015-0234-4 |