Characterization of energy and performance of swine fed a novel corn-soybean extruded product

BACKGROUND: A novel extruded product was characterized with a metabolism and lactation trial to establish the product’s energy content, and its effects on lactating sow performance. The product was composed of a 60:40 corn-soybean blend, which was then extruded. This product containing the co-extrud...

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Detalles Bibliográficos
Autores principales: Koch, Katherine M, Thaler, Robert C, Baidoo, Sam K, Levesque, Crystal L, Bott, Rebecca C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407379/
https://www.ncbi.nlm.nih.gov/pubmed/25908973
http://dx.doi.org/10.1186/s40104-015-0011-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4407379/
https://www.ncbi.nlm.nih.gov/pubmed/25908973
http://dx.doi.org/10.1186/s40104-015-0011-6

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