The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity

BACKGROUND: Dried fruits of Berberis crataegina (Berberidaceae) have been frequently consumed as food garniture in Turkish cuisine, while its fruit paste has been used to increase stamina and in particular to prevent from cardiovascular dysfunctions in Northeastern Black Sea region of Turkey. This s...

Descripción completa

Detalles Bibliográficos
Autores principales: Charehsaz, Mohammad, Sipahi, Hande, Celep, Engin, Üstündağ, Aylin, Cemiloğlu Ülker, Özge, Duydu, Yalçın, Aydın, Ahmet, Yesilada, Erdem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411939/
https://www.ncbi.nlm.nih.gov/pubmed/25884392
http://dx.doi.org/10.1186/s40199-015-0108-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411939/
https://www.ncbi.nlm.nih.gov/pubmed/25884392
http://dx.doi.org/10.1186/s40199-015-0108-7

Ejemplares similares