New lager yeast strains generated by interspecific hybridization

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and strongly flocculent Saccharomyces cerevisiae ale strain with the Saccharomyces eubayanus type strain. The...

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Detalles Bibliográficos
Autores principales: Krogerus, Kristoffer, Magalhães, Frederico, Vidgren, Virve, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Fermentation, Cell Culture and Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412690/
https://www.ncbi.nlm.nih.gov/pubmed/25682107
http://dx.doi.org/10.1007/s10295-015-1597-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412690/
https://www.ncbi.nlm.nih.gov/pubmed/25682107
http://dx.doi.org/10.1007/s10295-015-1597-6

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