Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens

The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg diet. Feed intake and egg production were monitored daily, and body weight measured weekly. Egg wei...

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Detalles Bibliográficos
Autores principales: Kim, Yeon-Hwa, Kim, Jimin, Yoon, Hyung-Sook, Choi, Yang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412980/
https://www.ncbi.nlm.nih.gov/pubmed/25925061
http://dx.doi.org/10.5713/ajas.14.0849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412980/
https://www.ncbi.nlm.nih.gov/pubmed/25925061
http://dx.doi.org/10.5713/ajas.14.0849

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