Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate the potential of fermented egg albumen as a functional food that is rich in angiotensin I-converting e...

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Detalles Bibliográficos
Autores principales: Nahariah, N., Legowo, A. M., Abustam, E., Hintono, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412982/
https://www.ncbi.nlm.nih.gov/pubmed/25715689
http://dx.doi.org/10.5713/ajas.14.0419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4412982/
https://www.ncbi.nlm.nih.gov/pubmed/25715689
http://dx.doi.org/10.5713/ajas.14.0419

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