Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations

The objective of the present study was to prepare and characterize low molecular weight chitosan (LMWC) with different molecular weight and degrees of deacetylation (DDA) and to optimize their use in oral insulin nano delivery systems. Water in oil nanosized systems containing LMWC-insulin polyelect...

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Detalles Bibliográficos
Autores principales: Qinna, Nidal A., Karwi, Qutuba G., Al-Jbour, Nawzat, Al-Remawi, Mayyas A., Alhussainy, Tawfiq M., Al-So’ud, Khaldoun A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413183/
https://www.ncbi.nlm.nih.gov/pubmed/25826718
http://dx.doi.org/10.3390/md13041710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413183/
https://www.ncbi.nlm.nih.gov/pubmed/25826718
http://dx.doi.org/10.3390/md13041710

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