Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

This study aimed to examine the benefits of different amounts of omega-3 (n-3) polyunsaturated fatty acids from fish oil (FO) on lipid metabolism, insulin resistance and gene expression in rats fed a high-fructose diet. Male Wistar rats were separated into two groups: Control (C, n = 6) and Fructose...

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Detalles Bibliográficos
Autores principales: Salim de Castro, Gabriela, Deminice, Rafael, Simões-Ambrosio, Livia Maria Cordeiro, Calder, Philip C., Jordão, Alceu A., Vannucchi, Helio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413191/
https://www.ncbi.nlm.nih.gov/pubmed/25837985
http://dx.doi.org/10.3390/md13041864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413191/
https://www.ncbi.nlm.nih.gov/pubmed/25837985
http://dx.doi.org/10.3390/md13041864

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