New Polyphenols from a Deep Sea Spiromastix sp. Fungus, and Their Antibacterial Activities

Eleven new polyphenols namely spiromastols A–K (1–11) were isolated from the fermentation broth of a deep sea-derived fungus Spiromastix sp. MCCC 3A00308. Their structures were determined by extensive NMR data and mass spectroscopic analysis in association with chemical conversion. The structures ar...

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Detalles Bibliográficos
Autores principales: Niu, Siwen, Liu, Dong, Proksch, Peter, Shao, Zongze, Lin, Wenhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413224/
https://www.ncbi.nlm.nih.gov/pubmed/25913707
http://dx.doi.org/10.3390/md13042526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413224/
https://www.ncbi.nlm.nih.gov/pubmed/25913707
http://dx.doi.org/10.3390/md13042526

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