The food and environmental safety of Bt crops

Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture. Cry proteins are among the active insecticidal ingredients in these pesticides, and genes coding for Cry proteins have been introduced into agricultural crops using modern biotechnology. The Cry gene se...

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Detalles Bibliográficos
Autores principales: Koch, Michael S., Ward, Jason M., Levine, Steven L., Baum, James A., Vicini, John L., Hammond, Bruce G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413729/
https://www.ncbi.nlm.nih.gov/pubmed/25972882
http://dx.doi.org/10.3389/fpls.2015.00283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413729/
https://www.ncbi.nlm.nih.gov/pubmed/25972882
http://dx.doi.org/10.3389/fpls.2015.00283

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