Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

BACKGROUND: Starch is biosynthesised by a complex of enzymes including various starch synthases and starch branching and debranching enzymes, amongst others. The role of all these enzymes has been investigated using gene silencing or genetic knockouts, but there are few examples of overexpression du...

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Detalles Bibliográficos
Autores principales: Brummell, David A, Watson, Lyn M, Zhou, Jun, McKenzie, Marian J, Hallett, Ian C, Simmons, Lyall, Carpenter, Margaret, Timmerman-Vaughan, Gail M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414359/
https://www.ncbi.nlm.nih.gov/pubmed/25926043
http://dx.doi.org/10.1186/s12896-015-0143-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414359/
https://www.ncbi.nlm.nih.gov/pubmed/25926043
http://dx.doi.org/10.1186/s12896-015-0143-y

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