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Development and Characterization of an Effective Food Allergy Model in Brown Norway Rats
BACKGROUND: Food allergy (FA) is an adverse health effect produced by the exposure to a given food. Currently, there is no optimal animal model of FA for the screening of immunotherapies or for testing the allergenicity of new foods. OBJECTIVE: The aim of the present study was to develop an effectiv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414460/ https://www.ncbi.nlm.nih.gov/pubmed/25923134 http://dx.doi.org/10.1371/journal.pone.0125314 |