Food Allergies: The Basics

IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract but also affect other organ systems. Birth cohort studies have shown that allergic sensitization to food allergens d...

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Detalles Bibliográficos
Autores principales: Valenta, Rudolf, Hochwallner, Heidrun, Linhart, Birgit, Pahr, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: W.B. Saunders 2015
Materias:
Food Allergies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414527/
https://www.ncbi.nlm.nih.gov/pubmed/25680669
http://dx.doi.org/10.1053/j.gastro.2015.02.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414527/
https://www.ncbi.nlm.nih.gov/pubmed/25680669
http://dx.doi.org/10.1053/j.gastro.2015.02.006

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