So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

The recent rise in obesity is widely attributed to changes in the dietary environment (e.g., increased availability of energy-dense foods and larger portion sizes). However, a critical feature of our “obesogenic environment” may have been overlooked - the dramatic increase in “dietary variability” (...

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Detalles Bibliográficos
Autores principales: Hardman, Charlotte A., Ferriday, Danielle, Kyle, Lesley, Rogers, Peter J., Brunstrom, Jeffrey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414581/
https://www.ncbi.nlm.nih.gov/pubmed/25923118
http://dx.doi.org/10.1371/journal.pone.0125869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414581/
https://www.ncbi.nlm.nih.gov/pubmed/25923118
http://dx.doi.org/10.1371/journal.pone.0125869

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