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So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
The recent rise in obesity is widely attributed to changes in the dietary environment (e.g., increased availability of energy-dense foods and larger portion sizes). However, a critical feature of our “obesogenic environment” may have been overlooked - the dramatic increase in “dietary variability” (...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414581/ https://www.ncbi.nlm.nih.gov/pubmed/25923118 http://dx.doi.org/10.1371/journal.pone.0125869 |