Perceived Food Hypersensitivity Relates to Poor Asthma Control and Quality of Life in Young Non-Atopic Asthmatics

BACKGROUND: The relationship between perceived food hypersensitivity in asthmatics, food allergen sensitization, asthma control and asthma-related quality of life has not been studied. OBJECTIVE: Our aim was to study the prevalence of perceived food hypersensitivity in a cohort of young asthmatics,...

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Detalles Bibliográficos
Autores principales: Johnson, Jennifer, Borres, Magnus P., Nordvall, Lennart, Lidholm, Jonas, Janson, Christer, Alving, Kjell, Malinovschi, Andrei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414584/
https://www.ncbi.nlm.nih.gov/pubmed/25923451
http://dx.doi.org/10.1371/journal.pone.0124675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4414584/
https://www.ncbi.nlm.nih.gov/pubmed/25923451
http://dx.doi.org/10.1371/journal.pone.0124675

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