Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

BACKGROUND: Solobacterium moorei is a volatile sulfide compound (VSC)-producing Gram-positive anaerobic bacterium that has been associated with halitosis. The aim of this study was to investigate the effects of green tea extract and its major constituent epigallocatechin-3-gallate (EGCG) on growth a...

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Detalles Bibliográficos
Autores principales: Morin, Marie-Pierre, Bedran, Telma Blanca Lombardo, Fournier-Larente, Jade, Haas, Bruno, Azelmat, Jabrane, Grenier, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415245/
https://www.ncbi.nlm.nih.gov/pubmed/25880992
http://dx.doi.org/10.1186/s12906-015-0557-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415245/
https://www.ncbi.nlm.nih.gov/pubmed/25880992
http://dx.doi.org/10.1186/s12906-015-0557-z

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