Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

During cheese processing and ripening, bacteria develop as colonies. Substrates and metabolites must then diffuse either from or into the colonies. Exploring how the inner cells of the colony access the substrates or get rid of the products leads to study the diffusion of solutes inside bacterial co...

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Detalles Bibliográficos
Autores principales: Floury, Juliane, El Mourdi, Ilham, Silva, Juliana V. C., Lortal, Sylvie, Thierry, Anne, Jeanson, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415405/
https://www.ncbi.nlm.nih.gov/pubmed/25983724
http://dx.doi.org/10.3389/fmicb.2015.00366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415405/
https://www.ncbi.nlm.nih.gov/pubmed/25983724
http://dx.doi.org/10.3389/fmicb.2015.00366

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