New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish

Azaspiracid (AZA) poisoning was unknown until 1995 when shellfish harvested in Ireland caused illness manifesting by vomiting and diarrhoea. Further in vivo/vitro studies showed neurotoxicity linked with AZA exposure. However, the biological target of the toxin which will help explain such potent ne...

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Detalles Bibliográficos
Autores principales: Chevallier, O. P., Graham, S. F., Alonso, E., Duffy, C., Silke, J., Campbell, K., Botana, L. M., Elliott, C. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415421/
https://www.ncbi.nlm.nih.gov/pubmed/25928256
http://dx.doi.org/10.1038/srep09818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4415421/
https://www.ncbi.nlm.nih.gov/pubmed/25928256
http://dx.doi.org/10.1038/srep09818

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