Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E(2) content in rat adjuvant-induced arthritis model

BACKGROUND: Arachidonic acid (ARA) is an essential fatty acid and a major constituent of biomembranes. It is converted into various lipid mediators, such as prostaglandin E(2) (PGE(2)), which is involved in the development of rheumatoid arthritis (RA). However, the effects of dietary ARA on RA are u...

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Detalles Bibliográficos
Autores principales: Tateishi, Norifumi, Kaneda, Yoshihisa, Kakutani, Saki, Kawashima, Hiroshi, Shibata, Hiroshi, Morita, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417218/
https://www.ncbi.nlm.nih.gov/pubmed/25595700
http://dx.doi.org/10.1186/1476-511X-14-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417218/
https://www.ncbi.nlm.nih.gov/pubmed/25595700
http://dx.doi.org/10.1186/1476-511X-14-3

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