Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth

BACKGROUND: The present study was conducted in order to evaluate the fatty acid profile, anti-oxidant and anti-bacterial activities from the microwave aqueous extract of the leaves of three different varieties of Labisia pumila Benth. RESULTS: The chemical analysis of the extract showed that fatty a...

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Detalles Bibliográficos
Autores principales: Karimi, Ehsan, Jaafar, Hawa ZE, Ghasemzadeh, Ali, Ebrahimi, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417259/
https://www.ncbi.nlm.nih.gov/pubmed/25761515
http://dx.doi.org/10.1186/0717-6287-48-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417259/
https://www.ncbi.nlm.nih.gov/pubmed/25761515
http://dx.doi.org/10.1186/0717-6287-48-9

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