Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum

BACKGROUND: Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. Although this fungus has been studied a...

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Detalles Bibliográficos
Autores principales: Paschos, Thomas, Xiros, Charilaos, Christakopoulos, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417268/
https://www.ncbi.nlm.nih.gov/pubmed/25887038
http://dx.doi.org/10.1186/s12896-015-0130-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417268/
https://www.ncbi.nlm.nih.gov/pubmed/25887038
http://dx.doi.org/10.1186/s12896-015-0130-3

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