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Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
BACKGROUND: Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. Although this fungus has been studied a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417268/ https://www.ncbi.nlm.nih.gov/pubmed/25887038 http://dx.doi.org/10.1186/s12896-015-0130-3 |