Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect on relief of medical symptoms or reducing the further medical costs. However, ther...

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Detalles Bibliográficos
Autores principales: Kang, Min-Jae, Seo, Jung-Sook, Kim, Eun-Mi, Park, Mi-Sun, Woo, Mi-Hye, Ju, Dal-Lae, Wie, Gyung-Ah, Lee, Song-Mi, Cha, Jin-A, Sohn, Cheong-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418419/
https://www.ncbi.nlm.nih.gov/pubmed/25954728
http://dx.doi.org/10.7762/cnr.2015.4.2.76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418419/
https://www.ncbi.nlm.nih.gov/pubmed/25954728
http://dx.doi.org/10.7762/cnr.2015.4.2.76

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