The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice

BACKGROUND AND OBJECTIVES: Pomegranate fruit is a rich source of bioactive compounds. The serious concern over unprocessed fruit juices is microbial contamination, which effectively inactivated by thermal processing, but it significantly affects juice functional compounds. Therefore, the effect of g...

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Detalles Bibliográficos
Autores principales: Alighourchi, Hamidreza, Barzegar, Mohsen, Sahari, Mohammad Ali, Abbasi, Soleiman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2014
Materias:
Medical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4419047/
https://www.ncbi.nlm.nih.gov/pubmed/25954493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4419047/
https://www.ncbi.nlm.nih.gov/pubmed/25954493

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