Health effects of adopting low greenhouse gas emission diets in the UK

OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment by reducing emissions of greenhouse gases (GHG). However, previous analyses have not accounted for the potential acceptability of low GHG diets to the general public. This study attempted to quantify...

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Detalles Bibliográficos
Autores principales: Milner, James, Green, Rosemary, Dangour, Alan D, Haines, Andy, Chalabi, Zaid, Spadaro, Joseph, Markandya, Anil, Wilkinson, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4420981/
https://www.ncbi.nlm.nih.gov/pubmed/25929258
http://dx.doi.org/10.1136/bmjopen-2014-007364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4420981/
https://www.ncbi.nlm.nih.gov/pubmed/25929258
http://dx.doi.org/10.1136/bmjopen-2014-007364

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