Cargando…

Health effects of adopting low greenhouse gas emission diets in the UK

OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment by reducing emissions of greenhouse gases (GHG). However, previous analyses have not accounted for the potential acceptability of low GHG diets to the general public. This study attempted to quantify...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milner, James, Green, Rosemary, Dangour, Alan D, Haines, Andy, Chalabi, Zaid, Spadaro, Joseph, Markandya, Anil, Wilkinson, Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2015
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4420981/ https://www.ncbi.nlm.nih.gov/pubmed/25929258 http://dx.doi.org/10.1136/bmjopen-2014-007364

Ejemplares similares

Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study
por: Milner, James, et al.
Publicado: (2023)

Estimating the Health Effects of Greenhouse Gas Mitigation Strategies: Addressing Parametric, Model, and Valuation Challenges
por: Remais, Justin V., et al.
Publicado: (2014)

The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies
por: Jensen, Henning Tarp, et al.
Publicado: (2013)

Greenhouse gas emissions and water footprints of typical dietary patterns in India
por: Green, Rosemary F., et al.
Publicado: (2018)

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
por: Vetter, Sylvia H., et al.
Publicado: (2017)

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
por: Aleksandrowicz, Lukasz, et al.
Publicado: (2016)

Embodied Greenhouse Gas Emissions in Diets
por: Pradhan, Prajal, et al.
Publicado: (2013)

Greenhouse Gas Emissions and Health in the Countries of the European Union
por: Gavurova, Beata, et al.
Publicado: (2021)

Correction: Embodied Greenhouse Gas Emissions in Diets
por: Pradhan, Prajal, et al.
Publicado: (2016)

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom
por: Rippin, Holly L., et al.
Publicado: (2021)

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
por: Aston, Louise M, et al.
Publicado: (2012)

A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions
por: Hassan, Syreen, et al.
Publicado: (2022)

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
por: Murakami, Kentaro, et al.
Publicado: (2018)

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study
por: Tainio, Marko, et al.
Publicado: (2017)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets
por: Wickramasinghe, Kremlin Khamarj, et al.
Publicado: (2016)

Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
por: Tuomisto, Hanna L., et al.
Publicado: (2017)

Wellbeing Impacts of City Policies for Reducing Greenhouse Gas Emissions
por: Hiscock, Rosemary, et al.
Publicado: (2014)

Beef Production and Greenhouse Gas Emissions
por: Avery, Alex, et al.
Publicado: (2008)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
por: Scarborough, Peter, et al.
Publicado: (2014)

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes
por: Hendrie, Gilly A., et al.
Publicado: (2014)

Greenhouse gas emissions: global business aspects
por: See, Michael
Publicado: (2001)

Pseudoreplication and greenhouse-gas emissions from rivers
por: Tiegs, Scott D., et al.
Publicado: (2019)

Greenhouse Gas Emission Efficiencies of World Countries
por: Kutlu, Levent
Publicado: (2020)

Agricultural subsidies and global greenhouse gas emissions
por: Laborde, David, et al.
Publicado: (2021)

An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy
por: Biasini, B, et al.
Publicado: (2023)

Quantifying greenhouse gas emissions from global aquaculture
por: MacLeod, Michael J., et al.
Publicado: (2020)

An estimation of greenhouse gas emission from livestock in Bangladesh
por: Das, Nani Gopal, et al.
Publicado: (2020)

Reply to ‘Pseudoreplication and greenhouse-gas emissions from rivers'
por: Comer-Warner, Sophie A., et al.
Publicado: (2019)

Under-reporting of greenhouse gas emissions in U.S. cities
por: Gurney, Kevin Robert, et al.
Publicado: (2021)

Greenhouse Gas Emissions from Blackwater Septic Systems
por: Huynh, Loi Tan, et al.
Publicado: (2021)

Greenhouse Gas and Air Pollutant Emissions from Composting
por: Nordahl, Sarah L., et al.
Publicado: (2023)

Role of land cover in Finland’s greenhouse gas emissions
por: Holmberg, Maria, et al.
Publicado: (2023)

Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’
por: Jarmul, Stephanie, et al.
Publicado: (2020)

Health effects of home energy efficiency interventions in England: a modelling study
por: Hamilton, Ian, et al.
Publicado: (2015)

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
por: Heller, Martin C, et al.
Publicado: (2018)

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint
por: López-Olmedo, Nancy, et al.
Publicado: (2022)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
por: Harris, Francesca, et al.
Publicado: (2017)

Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
por: Bälter, Katarina, et al.
Publicado: (2017)

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
por: Sugimoto, Minami, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_e11aor02a63akpu8bou6f2mc28