Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

BACKGROUND: Organophosphate pesticide (OP) exposure to the U.S. population is dominated by dietary intake. The magnitude of exposure from diet depends partly on personal decisions such as which foods to eat and whether to choose organic food. Most studies of OP exposure rely on urinary biomarkers, w...

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Detalles Bibliográficos
Autores principales: Curl, Cynthia L., Beresford, Shirley A.A., Fenske, Richard A., Fitzpatrick, Annette L., Lu, Chensheng, Nettleton, Jennifer A., Kaufman, Joel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: NLM-Export 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421765/
https://www.ncbi.nlm.nih.gov/pubmed/25650532
http://dx.doi.org/10.1289/ehp.1408197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4421765/
https://www.ncbi.nlm.nih.gov/pubmed/25650532
http://dx.doi.org/10.1289/ehp.1408197

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