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The hop constituent xanthohumol exhibits hepatoprotective effects and inhibits the activation of hepatic stellate cells at different levels

Xanthohumol is the principal prenylated flavonoid of the female inflorescences of the hop plant. In recent years, various beneficial xanthohumol effects including anti-inflammatory, antioxidant, hypoglycemic activities, and anticancer effects have been revealed. This review summarizes present studie...

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Detalles Bibliográficos
Autores principales: Weiskirchen, Ralf, Mahli, Abdo, Weiskirchen, Sabine, Hellerbrand, Claus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422013/
https://www.ncbi.nlm.nih.gov/pubmed/25999863
http://dx.doi.org/10.3389/fphys.2015.00140