Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae and S. uvarum grown at two temperatures in enolo...

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Detalles Bibliográficos
Autores principales: da Silva, Telma, Albertin, Warren, Dillmann, Christine, Bely, Marina, la Guerche, Stéphane, Giraud, Christophe, Huet, Sylvie, Sicard, Delphine, Masneuf-Pomarede, Isabelle, de Vienne, Dominique, Marullo, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422614/
https://www.ncbi.nlm.nih.gov/pubmed/25946464
http://dx.doi.org/10.1371/journal.pone.0123834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422614/
https://www.ncbi.nlm.nih.gov/pubmed/25946464
http://dx.doi.org/10.1371/journal.pone.0123834

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