Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

BACKGROUND: Myrtle (Myrtus communis L.) is a medicinal and aromatic plant belonging to Myrtaceae family, which is largely diffused in the Mediterranean areas and mainly cultivated in Tunisia and Italy. To the best of our knowledge, no studies have already considered the use of the lactic acid fermen...

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Detalles Bibliográficos
Autores principales: Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Filannino, Pasquale, Farris, Giovanni Antonio, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424524/
https://www.ncbi.nlm.nih.gov/pubmed/25947251
http://dx.doi.org/10.1186/s12934-015-0250-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424524/
https://www.ncbi.nlm.nih.gov/pubmed/25947251
http://dx.doi.org/10.1186/s12934-015-0250-4

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