Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates

The objectives of this study were to characterize peptides found in unprocessed amaranth hydrolysates (UAH) and extruded amaranth hydrolysates (EAH) and to determine the effect of the hydrolysis time on the profile of peptides produced. Amaranth grain was extruded in a single screw extruder at 125 °...

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Detalles Bibliográficos
Autores principales: Montoya-Rodríguez, Alvaro, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc, González de Mejía, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425095/
https://www.ncbi.nlm.nih.gov/pubmed/25894223
http://dx.doi.org/10.3390/ijms16048536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425095/
https://www.ncbi.nlm.nih.gov/pubmed/25894223
http://dx.doi.org/10.3390/ijms16048536

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