Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production

The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, residual post harvest tomato plants (TP), the TP hydrolysates obtained at pH 13 and 60 °C, and two known...

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Detalles Bibliográficos
Autores principales: Mozzetti Monterumici, Chiara, Rosso, Daniele, Montoneri, Enzo, Ginepro, Marco, Baglieri, Andrea, Novotny, Etelvino Henrique, Kwapinski, Witold, Negre, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425111/
https://www.ncbi.nlm.nih.gov/pubmed/25906472
http://dx.doi.org/10.3390/ijms16048826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425111/
https://www.ncbi.nlm.nih.gov/pubmed/25906472
http://dx.doi.org/10.3390/ijms16048826

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