Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α(2)-Gliadin or Gluten

The enzyme transglutaminase 2 (TG2) plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation...

Descripción completa

Detalles Bibliográficos
Autores principales: Engström, Niklas, Sandberg, Ann-Sofie, Scheers, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425136/
https://www.ncbi.nlm.nih.gov/pubmed/25816160
http://dx.doi.org/10.3390/nu7042134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425136/
https://www.ncbi.nlm.nih.gov/pubmed/25816160
http://dx.doi.org/10.3390/nu7042134

Ejemplares similares