Oral Cancer Malnutrition Impacts Weight and Quality of Life

Diet is important for both quality of life (QoL) and survival of patients with oral cancer. Their intake of food is impeded by functional restrictions in chewing and swallowing. In the DÖSAK REHAB STUDY 1652 patients from 38 hospitals within the German-language area of Germany; Austria and Switzerla...

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Detalles Bibliográficos
Autores principales: Gellrich, Nils-Claudius, Handschel, Jörg, Holtmann, Henrik, Krüskemper, Gertrud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425137/
https://www.ncbi.nlm.nih.gov/pubmed/25825828
http://dx.doi.org/10.3390/nu7042145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425137/
https://www.ncbi.nlm.nih.gov/pubmed/25825828
http://dx.doi.org/10.3390/nu7042145

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