Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Quercetin is a promising food component, which can prevent lifestyle related diseases. To understand the dietary intake of quercetin in the subjects of a population-based cohort study and in the Japanese population, we first determined the quercetin content in foods available in the market during Ju...

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Detalles Bibliográficos
Autores principales: Nishimuro, Haruno, Ohnishi, Hirofumi, Sato, Midori, Ohnishi-Kameyama, Mayumi, Matsunaga, Izumi, Naito, Shigehiro, Ippoushi, Katsunari, Oike, Hideaki, Nagata, Tadahiro, Akasaka, Hiroshi, Saitoh, Shigeyuki, Shimamoto, Kazuaki, Kobori, Masuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425148/
https://www.ncbi.nlm.nih.gov/pubmed/25849945
http://dx.doi.org/10.3390/nu7042345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425148/
https://www.ncbi.nlm.nih.gov/pubmed/25849945
http://dx.doi.org/10.3390/nu7042345

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