Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Increased consumption of vegetables/herbs/fruit may reduce bone turnover and urinary calcium loss in post-menopausal women because of increased intake of polyphenols and potassium, but comparative human studies are lacking. The main aim was to compare bone turnover markers and urinary calcium excret...

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Detalles Bibliográficos
Autores principales: Gunn, Caroline Ann, Weber, Janet Louise, McGill, Anne-Thea, Kruger, Marlena Cathorina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425157/
https://www.ncbi.nlm.nih.gov/pubmed/25856221
http://dx.doi.org/10.3390/nu7042499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425157/
https://www.ncbi.nlm.nih.gov/pubmed/25856221
http://dx.doi.org/10.3390/nu7042499

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