Consumption and Sources of Dietary Salt in Family Members in Beijing

In China, few people are aware of the amount and source of their salt intake. We conducted a survey to investigate the consumption and sources of dietary salt using the “one-week salt estimation method” by weighing cooking salt and major salt-containing food, and estimating salt intake during dining...

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Detalles Bibliográficos
Autores principales: Zhao, Fang, Zhang, Puhong, Zhang, Lu, Niu, Wenyi, Gao, Jianmei, Lu, Lixin, liu, Caixia, Gao, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425169/
https://www.ncbi.nlm.nih.gov/pubmed/25867952
http://dx.doi.org/10.3390/nu7042719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425169/
https://www.ncbi.nlm.nih.gov/pubmed/25867952
http://dx.doi.org/10.3390/nu7042719

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