Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

This study examined the association between nutritional awareness and diet quality, as indicated by energy density, dietary diversity and adequacy to achieve dietary recommendations, while considering the potentially important role of socioeconomic status (SES). Data were derived from 1351 subjects,...

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Detalles Bibliográficos
Autores principales: Alkerwi, Ala’a, Sauvageot, Nicolas, Malan, Leoné, Shivappa, Nitin, Hébert, James R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425175/
https://www.ncbi.nlm.nih.gov/pubmed/25875122
http://dx.doi.org/10.3390/nu7042823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425175/
https://www.ncbi.nlm.nih.gov/pubmed/25875122
http://dx.doi.org/10.3390/nu7042823

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