Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

During feeding, the gut microbiota contributes to the host energy acquisition and metabolic regulation thereby influencing the development of metabolic disorders such as obesity and diabetes. Short-chain fatty acids (SCFAs) such as acetate, butyrate, and propionate, which are produced by gut microbi...

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Detalles Bibliográficos
Autores principales: Kasubuchi, Mayu, Hasegawa, Sae, Hiramatsu, Takero, Ichimura, Atsuhiko, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425176/
https://www.ncbi.nlm.nih.gov/pubmed/25875123
http://dx.doi.org/10.3390/nu7042839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425176/
https://www.ncbi.nlm.nih.gov/pubmed/25875123
http://dx.doi.org/10.3390/nu7042839

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