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Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
Sugar consumption, especially added sugars, is under attack. Various government and health authorities have suggested new sugar recommendations and guidelines as low as 5% of total calories from free sugars. Definitions for total sugars, free sugars, and added sugars are not standardized, nor are th...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425178/ https://www.ncbi.nlm.nih.gov/pubmed/25884659 http://dx.doi.org/10.3390/nu7042866 |