Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population

BACKGROUND: Understanding the genetic mechanisms that underlie meat quality traits is essential to improve pork quality. To date, most quantitative trait loci (QTL) analyses have been performed on F(2) crosses between outbred pig strains and have led to the identification of numerous QTL. However, b...

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Detalles Bibliográficos
Autores principales: Liu, Xianxian, Xiong, Xinwei, Yang, Jie, Zhou, Lisheng, Yang, Bin, Ai, Huashui, Ma, Huanban, Xie, Xianhua, Huang, Yixuan, Fang, Shaoming, Xiao, Shijun, Ren, Jun, Ma, Junwu, Huang, Lusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4427942/
https://www.ncbi.nlm.nih.gov/pubmed/25962760
http://dx.doi.org/10.1186/s12711-015-0120-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4427942/
https://www.ncbi.nlm.nih.gov/pubmed/25962760
http://dx.doi.org/10.1186/s12711-015-0120-x

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