Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

BACKGROUND: The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-communicable diseases calls for a reformulat...

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Detalles Bibliográficos
Autores principales: Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428102/
https://www.ncbi.nlm.nih.gov/pubmed/25899825
http://dx.doi.org/10.1186/s12967-015-0484-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428102/
https://www.ncbi.nlm.nih.gov/pubmed/25899825
http://dx.doi.org/10.1186/s12967-015-0484-2

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