Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

This study evaluates the potential mechanism of action and bioactivity of black tea and black tea pomace for type 2 diabetes prevention via inhibition of carbohydrate hydrolyzing enzymes. Black tea leaves were extracted in hot water and black tea pomace was extracted in 70% acetone. The phenolic con...

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Detalles Bibliográficos
Autores principales: Striegel, Lisa, Kang, Bouhee, Pilkenton, Sarah J., Rychlik, Michael, Apostolidis, Emmanouil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428358/
https://www.ncbi.nlm.nih.gov/pubmed/25988132
http://dx.doi.org/10.3389/fnut.2015.00003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428358/
https://www.ncbi.nlm.nih.gov/pubmed/25988132
http://dx.doi.org/10.3389/fnut.2015.00003

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