Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1(F)-fructofuranosylnystose). It was shown that a high-performance liquid chromatography with refractive index detecto...

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Detalles Bibliográficos
Autores principales: Correia, Daniela M., Dias, Luís G., Veloso, Ana C. A., Dias, Teresa, Rocha, Isabel, Rodrigues, Lígia R., Peres, António M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428370/
https://www.ncbi.nlm.nih.gov/pubmed/25988114
http://dx.doi.org/10.3389/fnut.2014.00011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428370/
https://www.ncbi.nlm.nih.gov/pubmed/25988114
http://dx.doi.org/10.3389/fnut.2014.00011

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