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Nanoemulsion-Based Delivery Systems to Improve Functionality of Lipophilic Components
The use of active lipophilic substances such as antimicrobials and health-related compounds in the food industry is still a challenge due to their poor water solubility and instability in food formulations. Nano-sized structures such as nanoemulsions of oil-in-water are regarded as useful tools with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428376/ https://www.ncbi.nlm.nih.gov/pubmed/25988126 http://dx.doi.org/10.3389/fnut.2014.00024 |