(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

Bacterial spores have a strong resistance to both chemical and physical hurdles and create a risk for the food industry, which has been tackled by applying high thermal intensity treatments to sterilize food. These strong thermal treatments lead to a reduction of the organoleptic and nutritional pro...

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Detalles Bibliográficos
Autores principales: Georget, Erika, Miller, Brittany, Callanan, Michael, Heinz, Volker, Mathys, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428391/
https://www.ncbi.nlm.nih.gov/pubmed/25988118
http://dx.doi.org/10.3389/fnut.2014.00015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428391/
https://www.ncbi.nlm.nih.gov/pubmed/25988118
http://dx.doi.org/10.3389/fnut.2014.00015

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