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(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

Bacterial spores have a strong resistance to both chemical and physical hurdles and create a risk for the food industry, which has been tackled by applying high thermal intensity treatments to sterilize food. These strong thermal treatments lead to a reduction of the organoleptic and nutritional pro...

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Detalles Bibliográficos
Autores principales:	Georget, Erika, Miller, Brittany, Callanan, Michael, Heinz, Volker, Mathys, Alexander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428391/ https://www.ncbi.nlm.nih.gov/pubmed/25988118 http://dx.doi.org/10.3389/fnut.2014.00015

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