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Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS

Hydroxytyrosol is one of the main phenolic components of olive oil. It is present in the fruit and leaf of the olive (Olea europaea L.). During the past decades, it has been well documented that this phenolic compound has health benefits and a protective action has been found in preclinical studies...

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Detalles Bibliográficos
Autores principales: Vilaplana-Pérez, Cristina, Auñón, David, García-Flores, Libia A., Gil-Izquierdo, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428486/
https://www.ncbi.nlm.nih.gov/pubmed/25988120
http://dx.doi.org/10.3389/fnut.2014.00018