Differential effects of glycation on protein aggregation and amyloid formation

Amyloids are a class of insoluble proteinaceous substances generally composed of linear un-branched fibrils that are formed from misfolded proteins. Conformational diseases such as Alzheimer's disease, transmissible spongiform encephalopathies, and familial amyloidosis are associated with the p...

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Detalles Bibliográficos
Autores principales: Iannuzzi, Clara, Irace, Gaetano, Sirangelo, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428487/
https://www.ncbi.nlm.nih.gov/pubmed/25988150
http://dx.doi.org/10.3389/fmolb.2014.00009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428487/
https://www.ncbi.nlm.nih.gov/pubmed/25988150
http://dx.doi.org/10.3389/fmolb.2014.00009

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